Toor Dal is a staple in most Indian kitchens. Toor dal is also popularly known as Arhar Dal or Split Pigeon Peas. Apart from ordinary dal, Shreenathji Proteins’ top quality Toor dal can be used in a variety of cuisines.
The iron, protein, folic acid, and carbs content of toor dal make it a healthy addition to any diet. Toor Dal is beneficial to diabetics and aids in weight loss. Toor Dal is considered an energy booster that helps in preventing anaemia, supporting as well as promoting a healthy heart and building immunity.
